Signature
Subs
At Firehouseplus, we treat the sandwich as an architectural feat. From the physics of a toasted roll to the specific layering of cold-cut barriers, every sub on our menu is a study in texture, temperature, and high-integrity ingredients.
The Hot Collection
Spiced Meatball Provolone
A cornerstone of our menu. We avoid the excess sugar found in mass-market sauces, opting instead for slow-simmered acidity and fresh herbs. This lets the savory profile of our hand-rolled meatballs shine.
- + Hand-rolled beef & pork meatballs
- + House-made marinara (8-hour simmer)
- + Aged Provolone & Oregano
The Vancouver Spice
Designed for the local palate, balancing heat and subtle sweetness. Sliced thin for optimal airflow, our spicy capicola is oven-toasted to seal the inner crumb and release the fats into the bread.
- + Spicy Capicola & Genoa Salami
- + Pickled Hot Peppers & Onions
- + Melted Sharp Provolone
The Physics Of The Sub
A hot sub sandwich near me isn't just about heat; it's about the resting window. We toast at precise temperatures to ensure the bread stays crisp while the core temperature of the meats allows for maximum flavor release.
For our cold selection, layering is everything. We place meats and cheeses first as a moisture-resistant barrier to prevent our house-made dressings from softening the artisan bread crumb.
We match the bread to the protein weight. Heavier fillings like our double-stacked brisket require a crusty baguette for structural integrity, while lighter turkey breast pairs best with a soft, toasted roll.
Cold Craft Classics
For those who appreciate the crisp preservation of ingredient texture.
Chef's Choice
Heritage Turkey & Avocado
Oven-roasted turkey breast shaved thin to increase surface area for flavor. Paired with ripe BC avocados and a house-made herb aioli that provides a depth standard condiments can't touch.
The Station Hero
The best subs in Toronto or Calgary don't compare to our Vancouver original. Features a three-meat stack protected by a layer of mild provolone to preserve the crunch of our shredded lettuce.
Garden Harvest Roast
We prioritize roasted textures over raw bulk. Balsamic-marinated peppers, roasted zucchini, and a savory chickpea spread create a satisfying, protein-rich plant-based experience.
Beyond The
Bread
Our commitment to grain and heat extends into our artisanal pizza program and fresh-chopped salads. Whether it's the charred crust of a stone-baked pie or the acidity of a house-made vinaigrette, we apply the same structural rules to everything we serve.
Craft Pizza
8-hour dough fermentation using premium Canadian wheat for a superior bite.
Fresh Salads
Dressed to order with house-made emulsions that cut through savory proteins.
Elevate Your
Working Lunch
Reliability is our signature. We provide sandwich catering in Toronto, Calgary, and our home base in Vancouver for corporate events that require absolute consistency. Individually boxed or platters arranged by flavor profile, delivered on time.
Ready to Experience Real Sub Craft?
Visit us at 456 Station Street, Vancouver, or order online for the freshest bite possible. We are open daily from 10:00 to 22:00.