Fresh
& Hot

Lighter meals built with the same high-heat precision as our legendary sandwiches. Artisanal pizza and double-washed greens prepared for the Vancouver palette.

Artisanal stone-baked pizza
Now Serving Vancouver
TECHNIQUE
Base Logic

48h Ferment

By aging our dough for two full days, we achieve a profile that is naturally easier to digest and incredibly crisp under high heat. This isn't fast food; it is structural engineering for flavor.

Moisture Control

Whole Milk Mozz

We skip the starch-heavy pre-shredded bags. We grate whole milk mozzarella fresh daily to ensure a rich, buttery melt that never becomes oily or rubbery.

Acidity Check

Crushed Sourcing

Our pizza sauce uses vine-ripened tomatoes crushed by hand. This preserves the bright acidity that cuts through the richness of our premium toppings.

Professional Catering

Whether you're organizing a board meeting in Toronto or a private event in Vancouver, our sandwich catering toronto standards ensure freshness. We package dressings separately to preserve vegetable crispness and use heat-retaining layers for our pizzas.

Group Salads

Large format bowls serving 8-10 people. Includes a variety of our signature toppings and house-made reductions packaged for transit safety.

Stone-Oven Bundles

Mixed pizza variety packs tailored to your group's dietary needs. Hot, fresh, and hand-delivered within our service zones.

Get a Catering Quote Available 7 days a week: 10:00 - 22:00

The Result Matters

At Firehouseplus, we don't guess. We weigh every ounce of dough and time every batch of croutons. It’s why we’re known for providing the best subs toronto / calgary and Vancouver gourmands deserve.

48h Dough Ferment
2x Daily Salad Wash
1# Quality Standard
456 Station Street, Unit 105, Vancouver, BC +1 (604) 555-0287 Visit Our Kitchen